Wednesday, December 24, 2008

Biodiesel, Particulates Amok in Augusta and Columbus, Sustainable Humans With Foodbanking This Week on Sustainable Georgia

We take time during the holiday season this week to break bread with Bill Bolling, founder of the Atlanta Community Food Bank and a pioneer of the food banking concept. The current economy has food banks across the state dealing with higher demand and rapidly emptying shelves with which to meet this demand. Bill talks about why we need to help our neighbors, what he would tell Barack Obama to do, and how environmentalists and hunger and anti-poverty activists share common ground. If you would like to help one of the nine regional Georgia food banks, you can go here.

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